Michael, Associate Food Editor

Seventy something degrees, sunny and dry-there wasn’t a single reason I could think of (I sure tried!) not to get up early each morning this past weekend and take a long walk. In addition, on Sunday there was plenty going on in the city between street fairs and parades, so walking was the way to go. I managed to clock in just less than 12 miles over the two days. I felt great- relaxed, yet at the same time energized. The Mexican dinner with friends that ended the weekend was well deserved. I didn’t feel the least bit guilty indulging in a huge Margarita and cheesy goopy enchiladas!